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Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription: "The five food principles

by: Abel, Mary W. (Hinman) 1850-

Publication date: 1890

Topics: Cookery, American, Home economics, cbk

Publisher: [N.p.] American Public Health Association

Collection: gerstein; toronto; medicalheritagelibrary; university_of_toronto; medicallibrary

Contributor: Gerstein - University of Toronto

Language: English

Item Size: 449.8M

Addeddate: 2009-02-13 16:38:21

Call number: AAZ-0990

Camera: 1Ds

External-identifier: urn:oclc:record:669331081

Foldoutcount: 0

Identifier: practicalsanitar00abeluoft

Identifier-ark: ark:/13960/t52f82c7f

Lcamid: 332906

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23326656M

Openlibrary_work: OL12070823W

Full catalog record: MARCXML

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University of Toronto - Gerstein Science Information Centre

Medical Heritage Library

University of Toronto

Medical Library

Uploaded by KatieLawson on February 13, 2009

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